"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Sour Cream Pie Recipe

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This recipe for Cranberry Sour Cream Pie, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cranberries, dried
1 cup sugar
6 TBL flour
1/8 tsp salt
2 1/4 cups milk
1/2 cup sour cream
1/4 cup butter, cut into 1" pieces
6 egg yolks
1 baked 9" pie crust

Directions:
Directions:
1) pour boiling water over cranberries and let stand for 5 min. Drain water & set aside. 2) in medium saucepan place flour, sugar salt & milk; mix until smooth & cook until thick & bubbly. 3) Remove pan from heat; gradually stir in 6 egg yolks & return to heat; boil 2 min. 4) Remove from heat, add butter, cranberries & sour cream 5) Pour hot filling into baked pie shell. Top with meringue; bake for 10 min. 6) Cool & store in refrigerator or top with Cool Whip.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a delicious pie, and my brother's favorite at Thanksgiving.

I do not always make the meringue but use whipped cream or Cool Whip.

 

 

 

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