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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo Light Corn Syrup
3 eggs, lightly beaten
1 cup sugar
2 TBL butter, melted
1 tsp vanilla
1 1/2 cups pecan, halves
1 9" pie shell, unbaked
Directions:
Directions:
Preheat 350º

Stir first 5 ingredients in large bowl. Mix in pecans. Pour into pie crust. Bake on center rack for 50 to 55 minutes.

Pie is done when center springs back, when touched.
Number Of Servings:
Number Of Servings:
8

 

 

 

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