Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs, lightly beaten
1 can (29 oz.) Libby's Pure Pumpkin
2 cans (12 oz.) Carnation Evaporated Milk
2 nine inch pie crusts, unbaked
Directions:
Directions:
Preheat oven to 425º

In large bowl, mix all ingredients. Pour into 2 9" unbaked pie shells. Bake for 15 min at 425º'; then reduce heat to 350º for 50 min or until knife comes out clean.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is Libby's Famous Pumpkin Pie recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!