"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs, lightly beaten
1 can (29 oz.) Libby's Pure Pumpkin
2 cans (12 oz.) Carnation Evaporated Milk
2 nine inch pie crusts, unbaked

Directions:
Directions:
Preheat oven to 425

In large bowl, mix all ingredients. Pour into 2 9" unbaked pie shells. Bake for 15 min at 425'; then reduce heat to 350 for 50 min or until knife comes out clean.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is Libby's Famous Pumpkin Pie recipe.

 

 

 

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