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Grandma's Flat Bread Recipe

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This recipe for Grandma's Flat Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 c. whole wheat flour
1/2 c. cornmeal
2 tsp. salt
1 tsp. sugar
11 tbsp. shortening
3 c. boiling water (maybe a little more)

Directions:
Directions:
Mix flours, cornmeal, salt and sugar well. Put shortening into boiling water and boil a little; pour over flour mixture and stir and cool. Make into about 15 balls. Roll paper thin. Use lefse rolling pin. Bake at 350 until crisp, about 5-6 min.

 

 

 

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