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Grandma's Flat Bread Recipe

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This recipe for Grandma's Flat Bread is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 c. whole wheat flour
1/2 c. cornmeal
2 tsp. salt
1 tsp. sugar
11 tbsp. shortening
3 c. boiling water (maybe a little more)
Directions:
Directions:
Mix flours, cornmeal, salt and sugar well. Put shortening into boiling water and boil a little; pour over flour mixture and stir and cool. Make into about 15 balls. Roll paper thin. Use lefse rolling pin. Bake at 350º until crisp, about 5-6 min.

 

 

 

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