"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Dreisbach's Potatoes, by Nancy Jeffres, is from Hanigan Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 c . potatoes 1 c. sour cream 2 c. sm. curd cottage cheese 1 tsp. salt 1 tsp. minced dried onion 1/2 tsp. garlic salt
Cook potatoes with jackets, no salt. Peel and grate to make 5 cups. Combine remaining ingredients and mix with potatoes. Bake in covered casserole dish for 40 min. at 350º. Uncover, and top with grated cheese and return to oven until melted.
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