"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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7-8 Bean Soup Recipe

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This recipe for 7-8 Bean Soup, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara McArthur
Added: Thursday, November 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans black beans ;
1-2 cans pinto beans;
1-2 cans northern beans;
1-2 cans white hominy;
1-2 cans kidney beans;
1-2 can baby lima beans;
1 # ground turkey or beef;browned slightly;
1-2 cans garbanzo beans
2 -3 cans stewed tomatoes or ro-tells;
2-3 cans green chilies;
1 chopped onion;
1 pkg dry ranch dressing;
1 pkg dry taco seasoning pack
Directions:
Directions:
Mix all together in large Dutch oven. May add more water if needed. Cook until heated well. May add shredded cheese, sour cream and tortilla chips as condiments when eating soup.

 

 

 

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