"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Gorall
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 C milk
2 tsp. soy sauce
1/4 tsp. black pepper
8 C cooked French style green beans
2 2/3 C French fried onions

Directions:
Directions:
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 C onions in a 3-quart casserole. Bake at 350 degrees for 25 minutes. Stir and top with remaining onions. Bake for 5 minutes more.

 

 

 

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