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Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. Cranberry Jello
1 cup boiling water
1 (16 oz.) can whole cranberry sauce
1 (3 oz.) pkg. Lemon Jello
1 cup boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed Pineapple, drained
1 quart Cool Whip
Directions:
Directions:
First Layer:
Dissolve, cranberry jello in 1 cup boiling water. Let cool and stir in cranberry sauce. Pour into a 8 x 8 glass dish. Chill until partially set.

Top Layer:
Dissolve lemon jello in 1 cup boiling water; stir in cream cheese; mix well. Let cool. Add pineapple. Chill until partially set. Fold in Cool Whip and spread over cranberry layer. Refrigerate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 min.

 

 

 

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