"Those who forget the pasta are condemned to reheat it."--Unknown

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. Cranberry Jello
1 cup boiling water
1 (16 oz.) can whole cranberry sauce
1 (3 oz.) pkg. Lemon Jello
1 cup boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed Pineapple, drained
1 quart Cool Whip

Directions:
Directions:
First Layer:
Dissolve, cranberry jello in 1 cup boiling water. Let cool and stir in cranberry sauce. Pour into a 8 x 8 glass dish. Chill until partially set.

Top Layer:
Dissolve lemon jello in 1 cup boiling water; stir in cream cheese; mix well. Let cool. Add pineapple. Chill until partially set. Fold in Cool Whip and spread over cranberry layer. Refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 min.

 

 

 

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