"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mississippi Mud Bread Recipe

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This recipe for Mississippi Mud Bread, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, November 13, 2008


2 eggs;
1/2 c butter, softened;
3/4 c sugar;
1/2 c milk;
1/2 c sour cream;
3/4 c semi-sweet choc. chips melted;
1 tsp vanilla;
2 c flour;
1 tsp baking powder and baking soda;
4 t. instant coffee;
1/2 c chopped toasted almonds;

Beat together first 5 ingredients until well blended. Beat in melted chocolate and vanilla. Combine and add the remaining ingredients and stir until dry ingredients are just moistened
Divide batter between 4 greased mini loaf pans. Bake in a 325. oven for 45-50 min. Allow to cool 15 min then remove and finis cooling on a rack. When cool, drizzle on Chocolate Coffee Glaze. Makes 4 mini loaves.
Chocolate Coffee Glaze:
1/2 c semi sweet choc chips melted with 3 T butter




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