"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mississippi Mud Bread, by , is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs; 1/2 c butter, softened; 3/4 c sugar; 1/2 c milk; 1/2 c sour cream; 3/4 c semi-sweet choc. chips melted; 1 tsp vanilla; 2 c flour; 1 tsp baking powder and baking soda; 4 t. instant coffee; 1/2 c chopped toasted almonds;
Beat together first 5 ingredients until well blended. Beat in melted chocolate and vanilla. Combine and add the remaining ingredients and stir until dry ingredients are just moistened Divide batter between 4 greased mini loaf pans. Bake in a 325.º oven for 45-50 min. Allow to cool 15 min then remove and finis cooling on a rack. When cool, drizzle on Chocolate Coffee Glaze. Makes 4 mini loaves. Chocolate Coffee Glaze: 1/2 c semi sweet choc chips melted with 3 T butter
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