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"The belly rules the mind."--Spanish Proverb

Turkey Gravy Recipe

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This recipe for Turkey Gravy is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. turkey wings
5 TBL extra virgin olive oil
1 medium onion, halved
4 carrots, chopped
1 head garlic, smashed
2 sprigs fresh sage
8 black peppercorns
2 TBL unsalted butter
1/4 cup all purpose flour
Kosher salt & fresh ground pepper to taste

Directions:
Directions:
Preheat oven to 375

Put turkey wings into a small roasting pan and roast them until they are golden brown, about 30 min. Heat 3 TBL olive oil in large stock pot over medium high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 min. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom, add this to the pot. Cover everything in the pot with cold water by 1-inch and bring to a boil. Skim any foam that rises. Reduce heat and simmer for about 1 1/2 to 2 hours.

Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with remaining 2 TLB olive oil and add the flour. Cook this roux, stirring often, until golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 min.
Personal Notes:
Personal Notes:
This is delicious full flavor gravy.

 

 

 

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