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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Sage Dressing Recipe

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This recipe for Mom's Sage Dressing is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - loaves white bread
4 - medium onions, chopped
8 - stalks celery, diced
4 - sticks butter
3 - 15 oz. cans chicken broth
1 - (1 oz) jar of sage
Directions:
Directions:
Tear up bread and lay out for 3 days- until completely dry.

In large skillet with high sides, heat 2 sticks butter and saute' onions and celery until soft.

Toss sage into dry bread cubes. (I use my large kitchen sink well) Then, add melted butter, onions and celery. Stir in 3 cans of Chicken Broth. Mix well and pat into a 9 x 13 pan, a 9 x 9 pan and a small dish.
Number Of Servings:
Number Of Servings:
20 +
Preparation Time:
Preparation Time:
45 min (not counting bread drying)
Personal Notes:
Personal Notes:
This is my Mom's (Jackie Johnson) best Dressing Recipe.

 

 

 

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