"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Sage Dressing Recipe

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This recipe for Mom's Sage Dressing, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - loaves white bread
4 - medium onions, chopped
8 - stalks celery, diced
4 - sticks butter
3 - 15 oz. cans chicken broth
1 - (1 oz) jar of sage

Directions:
Directions:
Tear up bread and lay out for 3 days- until completely dry.

In large skillet with high sides, heat 2 sticks butter and saute' onions and celery until soft.

Toss sage into dry bread cubes. (I use my large kitchen sink well) Then, add melted butter, onions and celery. Stir in 3 cans of Chicken Broth. Mix well and pat into a 9 x 13 pan, a 9 x 9 pan and a small dish.

Number Of Servings:
Number Of Servings:
20 +
Preparation Time:
Preparation Time:
45 min (not counting bread drying)
Personal Notes:
Personal Notes:
This is my Mom's (Jackie Johnson) best Dressing Recipe.

 

 

 

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