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Best Tuna Salad Recipe

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This recipe for Best Tuna Salad, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Best Tuna
1 can (6 oz.) chunk-light tuna packed in water, drained
1/4 cup celery , chopped
3 tbsp. light mayonnaise
2 tsp. fresh lemon juice

Baguette or other favorite bread

Mediterranean Tuna
2 tbsp. capers, chopped
1/4 tsp. freshly grated lemon peel

Curried Tuna
1/2 cup Granny Smith apple, finely chopped
1 tsp. curry powder

Southwestern Tuna
2 tbsp. chopped fresh cilantro leaves
1 pickled jalapeņo chile, finely chopped

Directions:
Directions:
In small bowl, with fork, combine all ingredients except baguette. Cover and refrigerate if not serving right away. Serve on a baguette, if you like.

Mediterranean Tuna: Prepare Best Tuna Salad as above. Stir in 2 tablespoons capers, chopped, and 1/4 teaspoon freshly grated lemon peel. Serve on Italian bread, if you like.

Curried Tuna: Prepare Best Tuna Salad as above. Stir in 1/2 cup finely chopped Granny Smith apple and 1 teaspoon curry powder. Serve on raisin-walnut or sourdough bread, if you like.

Southwestern Tuna: Prepare Best Tuna Salad as above. Stir in 2 tablespoons chopped fresh cilantro leaves and 1 pickled jalapeņo chile, finely chopped. Serve rolled up in warm flour tortillas, if you like.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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