"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Greek Fish Stew Recipe

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This recipe for Greek Fish Stew, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups All-You-Can-Eat Soup Diet Basic Recipe, (see directions)
1 small (3-oz) red potato, cut into 1/2-inch dice
4 oz. skinless catfish or cod fillet, cut into 1-inch pieces
1 tbsp. chopped fresh dill
2 tbsp. crumbled feta cheese

Directions:
Directions:
Prepare All-You-Can-Eat Soup Diet Basic Recipe.

Place diced potato in saucepan with water to cover; heat to boiling. Reduce heat; cover and simmer 5 minutes or until tender. Pour off water. Add Basic Soup and fish fillet; heat to boiling. Reduce heat; cover and simmer 3 minutes or until fish turns opaque. Gently stir in dill.

Sprinkle with feta cheese to serve.

 

 

 

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