"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kassia Kilthau
Added: Thursday, November 13, 2008


2 cups bowtie pasta
2 chopped tomatoes
3 green onions ,diced
1/2 cucumber, chopped
1/2 cup sugar
1/2 cup oil
1/3 cup ketchup
1 tsp paprika
salt & pepper

Cook & cool pasta. Add 2 tbsp mayonaise & mix till moist.
In a bowl combine sugar, oil, spices, & ketchup.
Add all vegetables & pasta. Mix well & refrigerate overnite.




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