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Vegetable Curry Soup Recipe

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This recipe for Vegetable Curry Soup, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups All-You-Can-Eat Soup Diet Recipe, (see directions)
1/2 cup coarsely chopped cauliflower
1/3 cup water
1/2 cup drained and rinsed canned chickpeas
1/4 cup frozen peas
1/4 tsp. curry powder
1/2 tsp. grated, peeled fresh ginger
2 tbsp. plain lowfat yogurt

Directions:
Directions:
Prepare All-You-Can-Eat Soup Diet Basic Recipe.

In saucepan, combine cauliflower and water; cover and cook until cauliflower is tender (do not drain). Stir in Basic Soup, chickpeas, peas, curry powder, and ginger; heat to boiling. Reduce heat; cover and simmer 4 minutes to blend flavors.

Top with yogurt to serve.

 

 

 

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