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Vegetable Curry Soup Recipe

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This recipe for Vegetable Curry Soup is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All-You-Can-Eat Soup Diet Recipe, (see directions)
1/2 cup coarsely chopped cauliflower
1/3 cup water
1/2 cup drained and rinsed canned chickpeas
1/4 cup frozen peas
1/4 tsp. curry powder
1/2 tsp. grated, peeled fresh ginger
2 tbsp. plain lowfat yogurt
Directions:
Directions:
Prepare All-You-Can-Eat Soup Diet Basic Recipe.

In saucepan, combine cauliflower and water; cover and cook until cauliflower is tender (do not drain). Stir in Basic Soup, chickpeas, peas, curry powder, and ginger; heat to boiling. Reduce heat; cover and simmer 4 minutes to blend flavors.

Top with yogurt to serve.

 

 

 

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