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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Feta Cheese Recipe

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This recipe for Marinated Feta Cheese is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup roasted red bell peppers(jar), cut in 1/2 inch pieces.
1/4 cup olive oil
2 garlic cloves minced
1/2 tsp rosemary
1/2 tsp oregano
2-8 oz pks Feta, cut into 3/4 inch pieces
Directions:
Directions:
Mix all ingredients but cheese. Then gently add in cheese & let marinate minimum 2 hours.
Personal Notes:
Personal Notes:
We love this so much & we add small bread cubes to dip in the flavored oil.

 

 

 

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