"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Feta Cheese Recipe

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This recipe for Marinated Feta Cheese, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Gyorkos
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup roasted red bell peppers(jar), cut in 1/2 inch pieces.
1/4 cup olive oil
2 garlic cloves minced
1/2 tsp rosemary
1/2 tsp oregano
2-8 oz pks Feta, cut into 3/4 inch pieces

Directions:
Directions:
Mix all ingredients but cheese. Then gently add in cheese & let marinate minimum 2 hours.

Personal Notes:
Personal Notes:
We love this so much & we add small bread cubes to dip in the flavored oil.

 

 

 

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