"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chelsey's Famous Lasagna Recipe

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Chelsey's Famous Lasagna image
Dustin and Chelsey Pratt

 

This recipe for Chelsey's Famous Lasagna, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chelsey Pratt
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Approximately 8-12 Lasagna Noodles boiled and cooled

Meat Sauce:
1 PKG Ground Turkey
1 Onion
2 Cloves of Garlic diced
1 TBSP. Oregano
1 TBSP. Basil
Salt and Pepper to taste
1 Jar of Spaghetti Sauce


Cheeses:
32 oz. of Ricotta Mixed with 2 eggs
2 1/2 C. Parmesan
2 1/2 C. Mozzarella

Directions:
Directions:
In a large frying pan brown turkey meat, garlic, and onion. Add in oregano, basil, and salt and pepper. Add spaghetti sauce and let simmer for 5-8min until all ingredients are combined.

In a large greased baking pan layer meat sauce, 4 to 5 cooked noodles, meat sauce, ricotta mixture, mozzarella, parmesan, noodles, meat sauce, ricotta, mozzarella, and Parmesan.

Keep layering until you run out of ingredients or you run out of room in your pan.

Bake for 35 to 45 min at 350

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
For best results I use Classico Four Cheese Sauce.

 

 

 

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