"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Salmon with Marinade Recipe

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This recipe for Grilled Salmon with Marinade, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
2 tbsp. and 2 tsp. soy sauce
2 tbsp. and 2 tsp. brown sugar
2 tbsp. and 2 tsp. water
2 tbsp. vegetable oil

Directions:
Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

 

 

 

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