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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easy Tuna Casserole - A Kid Pleaser! Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti
4 quarts water, boiling
2 (10 3/4 ounce) cans cream of mushroom soup
2 (5 oz.) cans tuna, drained
1 tsp. salt
1/2 tsp. black pepper
3 cups cheese (I used sharp cheddar, cheddar jack and monterey jack)
Directions:
Directions:
Preheat oven to 350º.

Boil spaghetti in water for 11 minutes or until tender.

Drain the spaghetti and return to pot. Add soup, tuna, salt and pepper. Stir well.

Pour into 9"x13" casserole. Top with cheese. Bake 15 minutes.

 

 

 

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