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Easy Tuna Casserole - A Kid Pleaser! Recipe

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This recipe for Easy Tuna Casserole - A Kid Pleaser!, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spaghetti
4 quarts water, boiling
2 (10 3/4 ounce) cans cream of mushroom soup
2 (5 oz.) cans tuna, drained
1 tsp. salt
1/2 tsp. black pepper
3 cups cheese (I used sharp cheddar, cheddar jack and monterey jack)

Directions:
Directions:
Preheat oven to 350.

Boil spaghetti in water for 11 minutes or until tender.

Drain the spaghetti and return to pot. Add soup, tuna, salt and pepper. Stir well.

Pour into 9"x13" casserole. Top with cheese. Bake 15 minutes.

 

 

 

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