"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Wafers Recipe

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This recipe for Cheese Wafers, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. extra sharp cheddar, shredded, at room temperature
1/2 tsp. salt
2-1/4 c. flour
pecan halves
2 sticks margarine, at room temperature
1 egg, beaten

Directions:
Directions:
Mix cheese, salt and margarine with a mixer. Add flour and work into cheese mixture with a spoon or by hand. Roll into balls the size of a hickory nut. Dip the top of the ball into beaten egg, flatten and top with a pecan half. Bake at 350 F for 15 minutes. Allow to cool on cookie sheet 2-3 minutes for crispier wafers.

Personal Notes:
Personal Notes:
This recipe comes from Katy Armstrong. Can be served warm or room temperature. Be sure to use extra sharp cheddar or wafers will be quite tasteless. Makes 5 dozen.

 

 

 

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