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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Perogy Lasagne Recipe

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This recipe for Perogy Lasagne is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
12 cooked lasagna noodles
2 cups cottage cheese
1 egg
1 tsp. onion salt
1 1/2 cups grated cheddar cheese, divided
2 1/2 cups mashed potatoes
1/2 cup bacon bit
1 onion, chopped and cooked until clear
4-6 slices bacon, fried crisp and crumbled
Directions:
Directions:
Mix together cottage cheese, egg and onion salt.
2In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.

Line bottom of a 9 X 13 inch pan with 4 noodles.
Spread first mixture evenly on top. Add 4 additional noodles and cover evenly with potato mixture.
Top with remaining 4 noodles, remaining cheese and bacon.

Bake at 350º for 30 minutes.

Serve with sour cream.

For best flavour, bake ahead and reheat.

I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.

 

 

 

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