"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Perogy Lasagne Recipe

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This recipe for Perogy Lasagne, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronaye Madell
Added: Thursday, November 13, 2008


12 cooked lasagna noodles
2 cups cottage cheese
1 egg
1 tsp. onion salt
1 1/2 cups grated cheddar cheese, divided
2 1/2 cups mashed potatoes
1/2 cup bacon bit
1 onion, chopped and cooked until clear
4-6 slices bacon, fried crisp and crumbled

Mix together cottage cheese, egg and onion salt.
2In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.

Line bottom of a 9 X 13 inch pan with 4 noodles.
Spread first mixture evenly on top. Add 4 additional noodles and cover evenly with potato mixture.
Top with remaining 4 noodles, remaining cheese and bacon.

Bake at 350 for 30 minutes.

Serve with sour cream.

For best flavour, bake ahead and reheat.

I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.




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