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BEST EVER LASAGNE Recipe

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This recipe for BEST EVER LASAGNE is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1/2 lb. Italian sausage
1 large onion, chopped
2 garlic cloves, minced
1 tsp. salt (or to taste)
1 tbsp. dried parsley flakes
1 tbsp. dried oregano
1 tbsp. dried basil
2 (14 1/2 oz.) cans whole tomatoes, undrained and chopped
2 (6 oz.) cans tomato paste
24 oz. cottage cheese or ricotta cheese
2 eggs, beaten
1/2 tsp. pepper
2 tbsp. parsley
1/2 cup grated parmesan cheese
1 lb. mozzarella cheese, divided
12-15 lasagna noodles

Directions:
Directions:
Brown ground beef, Italian sausage, onion and garlic. Add salt and next 5 ingredients; stirring until well mixed. Simmer 1 hour.

Cook lasagna noodles according to package directions; drain and set aside.

Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.

Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.

Bake at 375º for 40 minutes or until cheese is golden brown.
ake at

 

 

 

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