"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Dessert Recipe

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This recipe for Peach Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Thursday, November 13, 2008


1st layer:
1 1/2 c. flour
3 tbsp. sugar
1/2 tsp. salt
1 egg
3/4 c. butter
2nd layer:
12 fresh peaches, sliced
2 c. sugar
9 tbsp. flour
3rd layer:
2 beaten eggs
2 tbsp. sugar
1 c. cream

Mix 1st layer ingredients and pat in 9 x 13 in. pan. Combine 2nd layer ingredients and put over first layer. Blend third layer ingredients. Pour over second layer. Bake at 350 for one hour. Serve warm with whipped cream or ice cream.




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