"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peach Dessert Recipe

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This recipe for Peach Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Favorite 3M Recipes
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1st layer:
1 1/2 c. flour
3 tbsp. sugar
1/2 tsp. salt
1 egg
3/4 c. butter
2nd layer:
12 fresh peaches, sliced
2 c. sugar
9 tbsp. flour
3rd layer:
2 beaten eggs
2 tbsp. sugar
1 c. cream

Directions:
Directions:
Mix 1st layer ingredients and pat in 9 x 13 in. pan. Combine 2nd layer ingredients and put over first layer. Blend third layer ingredients. Pour over second layer. Bake at 350 for one hour. Serve warm with whipped cream or ice cream.

 

 

 

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