"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bread Sticks Recipe

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This recipe for Bread Sticks, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Burt
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. Warm Milk
5 c. Flour
1 package Fast Acting Yeast
2 tsp. Salt
2 tbsp. Sugar
1/2 c. Butter

Directions:
Directions:
1. Dissolve yeast in warm milk.
2. Melt butter, add all other dry ingredients, and dissolved yeast. Mix together.
3. Cover and let rise 1-2 hours.
4. Shape dough into bread sticks on cookie sheets, cover let rise 20 minutes.
5. Brush with melted butter and sprinkle with Parmesan cheese.
6. Bake 15-20 minutes at 425

 

 

 

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