"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bread Sticks Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Sticks, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherrie Burt
Added: Thursday, November 13, 2008


2 1/2 c. Warm Milk
5 c. Flour
1 package Fast Acting Yeast
2 tsp. Salt
2 tbsp. Sugar
1/2 c. Butter

1. Dissolve yeast in warm milk.
2. Melt butter, add all other dry ingredients, and dissolved yeast. Mix together.
3. Cover and let rise 1-2 hours.
4. Shape dough into bread sticks on cookie sheets, cover let rise 20 minutes.
5. Brush with melted butter and sprinkle with Parmesan cheese.
6. Bake 15-20 minutes at 425




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!