"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Penny Hollar's Texas Trash Recipe

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This recipe for Penny Hollar's Texas Trash, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Vreatt Hollar
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Corn Chex
1 box of Rice Chex
1 bag pretzel sticks
2 cups pecan pieces
1-1/2 stick butter
2 tablespoons Tabasco sauce
1 tablespoon each garlic salt and regular salt
3 tablespoons Worcestershire sauce
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Directions:
Directions:
Put Chex in roaster pan along with pretzels and pecans. Mix together. Melt the rest of the ingredients and drizzle with a teaspoon over the mixture in the roaster.

Bake at 225 for 1 to 1-1/2 hours. Stir the mixture every 15 minutes.

Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Family favorite around the holidays!

 

 

 

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