"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dad's Tex-Mex Lasagna Recipe

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This recipe for Dad's Tex-Mex Lasagna, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lexi Campbell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, cooked and drained
3 cans of refried beans and 1 can chili
1 pkg Mexican cheese
chilli powder as desired
1 package if no boil lasagna
1 regular size sour cream,
1 jar of salsa (whatever heat you like)





Directions:
Directions:
1 Brown 1 lb ground beef, drain and put cooked meat in large pot.

2. Add 3 cans of refried beans and 1 can chili

3. Add 1 pkg Mexican cheese,shredded

4. Stir and mix in chilli powder as desired

5. Take pyrex lasagna pan and add thin coat of mix on the bottom of pan

6. Place a layer of no boil lasagna across the bottom of the pan and add 1 cup mix to each and spread evenly

7. Add sour cream, salsa and cheese to the top of the mix

8. Repeat for 3 layers and cook as per directions on box of lasagna noodles.

Enjoy!




Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is really good. Chris Campbell has made this for the Weymouth Ewens and we all loved it. This recipe from,do I dare say it, a loyal Cowboys fan......in spite of that it would make a great Patriots game day meal.....you got to love it!

 

 

 

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