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Pilgrim Potatoes Recipe

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This recipe for Pilgrim Potatoes, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lutes
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 large potatoes
6oz. cream cheese
1 c. sour cream
1 tsp. onion salt
1/2 tsp. white pepper
1/2 stick butter-divided
3/4 c. milk
1 2qt casserole

Directions:
Directions:
Peel potatoes, cube them, cook them in water until tender. Then drain and mash them in a large mixer bowl. Add softened cream cheese, sour cream, onion salt, pepper, milk and beat until smooth after each addition. Place the potatoes into the casserole dish and dot with butter. Cover with foil and bake in a preheated oven at 350 for 40minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10minutes
Personal Notes:
Personal Notes:
Source: Va. Epps Collection.

 

 

 

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