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Scalloped Corn II Recipe

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This recipe for Scalloped Corn II is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
2 eggs
1/2 C milk
1/2 C crushed crackers
2 tsp. butter
Salt and pepper, to taste

Directions:
Directions:
Mix together and bake for one hour at 350º.

 

 

 

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