"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Scalloped Corn II Recipe

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This recipe for Scalloped Corn II, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Morgan
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
2 eggs
1/2 C milk
1/2 C crushed crackers
2 tsp. butter
Salt and pepper, to taste

Directions:
Directions:
Mix together and bake for one hour at 350.

 

 

 

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