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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Paulson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter or margarine
c. flour
1 c. chicken broth
1 c. milk
c. cheese, shredded
1/3 c. broccoli, cooked and chopped
3 slices American Cheese
1/8 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Melt butter in saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in broth and milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Add shredded cheese, broccoli, sliced cheese, salt, and pepper. Stir until cheese is well blended. Serve piping hot with buttered croutons.

 

 

 

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