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Foiled Potatoes Recipe

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This recipe for Foiled Potatoes, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Paulson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 potatoes
1 med. onion
lb. bacon, diced
Cheddar cheese, grated

Directions:
Directions:
Peel and slice potatoes. Place on a large piece of foil. Sprinkle with salt and pepper. Top with onions and bacon, that has been diced and fried crisp. Drizzle over this, 2 or 3 tablespoons of bacon drippings and sprinkle on the cheese that has been grated. Fold foil around mixture and bake on grill or in oven about 1 hour or until potatoes are tender.

 

 

 

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