"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Scalloped Potatoes, by Wendy Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 medium sized potatoes 2 T. butter 2 C. milk 1 tsp. salt ¼ tsp. pepper
Slice potatoes. Arrange in layers in buttered baking dish. Sprinkle each layer with a mixture of salt, pepper, and flour. When dish is filled, dot with small pieces of butter. Pour in 2 cups of milk or sufficient amount to cover potatoes in dish. Bake uncovered for 45 to 60 minutes at 350 to 375.
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