"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Lachance
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of celery soup
1 can of potato soup
1 c. milk
1/4 tsp crushed thyme
1/4 tsp pepper
1 tsp salt
2c. boiled cooked cubed chicken
4c. of cooked (frozen) veggies
1 pkg. refrigerated biscuits (Not flakey or generic)

Directions:
Directions:
Preheat oven to 400
Mix all ingredients in 9x13 baking dish. BAKE 15 minutes. cut biscuits in 1/4's. Stir pie mixture and top with cut biscuits. BAKE 11-15 minutes until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
So easy and yummy. I use frozen veggies like peas, carrots and corn, green beans and little broccoli. Goes great with a simple green salad.

 

 

 

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