"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kathleen's Shrimp Recipe Recipe

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This recipe for Kathleen's Shrimp Recipe, by , is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Lachance
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
48 jumbo shrimp, raw with tail-on
15 cloves garlic, finely chopped
1 c. fresh parsley
1 tsp. freshly ground pepper
3/4 c. olive oil

Sauce:
1/2 c. oil packed sundried tomatoes drained
1/2 c. onion, cut into wedges
2 large roasted garlic (or t tsp. roasted garlic puree)
1 tsp of each:Dijon mustard, worchester sauce, molasses, sherry vinegar (or balsamic),granulated sugar, minced thyme, minced rosemary.
11/4 c. mayonnaise

Directions:
Directions:
Coat shrimp with mixture and refrigerate.

Sauce:
Puree tomatoes, onions and roasted garlic until smooth. Add rest of ingredients except mayo. Puree until smooth. Blend in mayo.

Place shrimp in boiler or on grill till pink.

Serve shrimp and dip.

Number Of Servings:
Number Of Servings:
A bunch
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Kathleen is a good friend, she is the mother of one of my bridesmaid Marian.

 

 

 

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