"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Zucchini Bread Recipe

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This recipe for Grandma's Zucchini Bread, by , is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Lachance
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
3 tsp. vanilla
1 c. oil
2 c. shredded zucchini
2 c. flour
2 tsp. salt
2 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts
1 T. molasses

Directions:
Directions:
Preheat oven to 350
Grease and flour 2 loaf pans
Beat eggs till light and fluffy, add sugar, van. and oil. Blend well.
Stir in Zucchini. Sift together flour, soda powder, salt and cinnamon. Blend and cream. Fold in nut and molasses. Cook 50 min. to 1 hour.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Reminds me of the holidays at 1011 Oakwood.

 

 

 

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