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Cornbread Recipe

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This recipe for Cornbread is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup self-rising meal
1/4 cup self-rising flour
1 Tbsp. dry milk-use dry
1 tsp. salt
1 tsp. baking powder
Directions:
Directions:
Add water to above dry ingredients until of right consistency. Pour into a generously greased and floured bread pan.
Bake at 425º until brown...maybe 20 minutes.
Personal Notes:
Personal Notes:
Do not heat up the pan, as some "modern day" recipes say; use a cold pan & GENEROUSLY grease & flour. Really, to get the best taste, you should use a beat-up 50+ year-old black pan. --MHO

 

 

 

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