"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup self-rising meal
1/4 cup self-rising flour
1 Tbsp. dry milk-use dry
1 tsp. salt
1 tsp. baking powder

Directions:
Directions:
Add water to above dry ingredients until of right consistency. Pour into a generously greased and floured bread pan.
Bake at 425 until brown...maybe 20 minutes.

Personal Notes:
Personal Notes:
Do not heat up the pan, as some "modern day" recipes say; use a cold pan & GENEROUSLY grease & flour. Really, to get the best taste, you should use a beat-up 50+ year-old black pan. --MHO

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!