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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1-1/2 lb. ground beef
1 clove garlic, minced
1/2 tsp. salt
2 small eggs
1/2 c. chopped onion
1-1/2 c. bread crumbs
1/4 tsp. nutmeg
dash of Worcestershire sauce, onion salt and pepper

Sauce:
drippings from meatballs
3/4 c. grape jelly
3 T. lemon juice (or 1 T. vinegar)
1-1/2 c. chili sauce or ketchup
Directions:
Directions:
For meatballs, mix all ingredients and form into small balls. Brown in a small amount of oil. Remove from pan after browning on all sides.

For sauce, in same pan simmer all ingredients until well blended. Add meatballs and simmer over low heat. If sauce becomes too dry, add tomato sauce or water.
Personal Notes:
Personal Notes:
These meatballs are great as hors d'ouvres, but they are hearty enough to be a main dish, too.

 

 

 

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