"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bubbles Recipe

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This recipe for Bubbles, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cari Uland
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. (500 ml) dish soap
4 c. (1 L) water
4 tbsp. (60 ml) glycerin (available in pharmacies)

Directions:
Directions:
Measure out the water, detergent and glycerin into a shallow container. Stir gently so as not to work it into a lather. Slowly pour into a covered container. Note: The longer you let the mixture set, the larger the bubbles are and the longer they last. For a fun twist add a dab of food coloring for colorful bubbles. Experiment with a variety of bubble wands: cookie cutters, wire bent into various shapes or even cut off the top and bottom of a large metal can and hammer the inside edges until they are smooth for giant bubbles.

 

 

 

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