"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Miss Pauline's Chicken Recipe

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This recipe for Miss Pauline's Chicken, by , is from The People To People Student Ambassador Program Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Harsh
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
325 Preheat Oven. I 8oz. package Philadelphia cream cheese1 package Pillsbury crescent rolls, 4 boneless chicken breasts, 1 bunch green onions, 1/2 cup milk, 1/2 stick butter, 1/2 cup of seasoned bread crumbs, pepper to season mixture.

Directions:
Directions:
Boil chicken for approximate. 1 hour, remove from pan and cool. Meanwhile, combine softened cream cheese, melted butter, chopped green onions, pepper, milk ,and eventually fold in cooled chicken chopped into small pieces; mix thoroughly. Open pkg. of crescent rolls, making 4 squares out of the 8 triangles by blending edges of 2 triangles together. Spoon large tablespoon of mixture in center of dough square, then pull all 4 edges together making a 'dumpling. You may sprinkle top of dumpling with melted butter and bread crumbs before baking.Place on ungreased baking sheet and bake for 20 minutes until golden brown.

Personal Notes:
Personal Notes:
Delicious served with asparagus and side of cranberry sauce. Makes a quick and special dish for unexpected company too. May be made ahead of time and frozen.

 

 

 

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