"The belly rules the mind."--Spanish Proverb

Julie's White Chili Recipe

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This recipe for Julie's White Chili, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boneless chicken breasts - cut into bite-sized pieces
1 lg. red onion - chopped
3 15-oz. cans Great Northern Beans - drained
1 16-oz. jar El Torito salsa - Medium
40 oz. chicken broth
2 tsp. cumin seed
4-8 oz. (or more) jack cheese, grated
Cilantro - chopped
Tortilla chips - crushed

Directions:
Directions:
Season chicken with salt and pepper. Cook in oil. Saute onion in a little olive oil. In large kettle, combine chicken, onions, beans, salsa, cumin and broth. Cover and simmer for 1-2 hours. Stir in a part of cheese at the end. Add cilantro.

To serve, sprinkle with more cheese and tortilla chips.

Personal Notes:
Personal Notes:
When I came home from UCLA, my family was still receiving meals from friends. This is one of them. I can't eat this without thinking of Julie!

 

 

 

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