Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Julie's White Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julie's White Chili is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless chicken breasts - cut into bite-sized pieces
1 lg. red onion - chopped
3 15-oz. cans Great Northern Beans - drained
1 16-oz. jar El Torito salsa - Medium
40 oz. chicken broth
2 tsp. cumin seed
4-8 oz. (or more) jack cheese, grated
Cilantro - chopped
Tortilla chips - crushed
Directions:
Directions:
Season chicken with salt and pepper. Cook in oil. Saute onion in a little olive oil. In large kettle, combine chicken, onions, beans, salsa, cumin and broth. Cover and simmer for 1-2 hours. Stir in a part of cheese at the end. Add cilantro.

To serve, sprinkle with more cheese and tortilla chips.
Personal Notes:
Personal Notes:
When I came home from UCLA, my family was still receiving meals from friends. This is one of them. I can't eat this without thinking of Julie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!