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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Asparagus with Feta Recipe

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This recipe for Roasted Asparagus with Feta is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs. medium asparagus, trimmed
2 Tbsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. black pepper
2 oz. Feta cheese - crumbled (about 1/2 cup)
Directions:
Directions:
Put oven rack in lower third of oven and preheat oven to 500º.

Toss asparagus with oil, salt and pepper in a large shallow baking pan and arrange. Roast, shaking pan once about half way through roasting, until asparagus is just tender when pierced with fork - about 4-8 minutes total.

Serve asparagus sprinkled with Feta cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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