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Roasted Asparagus with Feta Recipe

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This recipe for Roasted Asparagus with Feta, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lbs. medium asparagus, trimmed
2 Tbsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. black pepper
2 oz. Feta cheese - crumbled (about 1/2 cup)

Directions:
Directions:
Put oven rack in lower third of oven and preheat oven to 500.

Toss asparagus with oil, salt and pepper in a large shallow baking pan and arrange. Roast, shaking pan once about half way through roasting, until asparagus is just tender when pierced with fork - about 4-8 minutes total.

Serve asparagus sprinkled with Feta cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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