"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pea and Roasted Pecan Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea and Roasted Pecan Slaw, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. pkg. frozen petite peas, thawed and drained
2 cups finely shredded green cabbage
3 green onions, thinly sliced
1/4 cup each sour cream and mayonnaise
1 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/4 tsp. curry powder
5-7 romaine leaves, washed & crisped
1 cup dry-roasted pecan halves
Salt

Directions:
Directions:
In large bowl, combine peas, cabbage and onions; set aside. In small bowl, blend sour cream, mayo, vinegar, mustard and curry powder. If made ahead, cover & chill vegetables and dressing separately up to one day.

Just before serving, arrange romaine leaves on a serving platter or bowl. Mix dressing and vegetables. Stir in 1/2 up pecans and add salt to taste. Spoon salad onto leaves and sprinkle with remaining pecans. Serve at once.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I got this recipe from a 1988 Sunset Recipe Annual cookbook. We've enjoyed it for years!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!