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Sherried Mushrooms Recipe

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This recipe for Sherried Mushrooms, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mushrooms (cleaned)
1 cup butter (don't use margarine)
16 tiny white onions (frozen)
2 Tbsp. flour
1/2 cup chopped parsley
1/2 bay leaf
1/4 tsp. grated nutmeg (preferably fresh)
1/2 cup beef bouillon or stock
1/4 cup dry sherry
Parsley or croutons

Directions:
Directions:
Melt butter in large pan and add onions. Saute 5 minutes. Add mushrooms and stir. Add flour, parsley, bay leaf, nutmeg, bouillon and sherry. Cook and stir until onions are tender and sauce has thicken. Serve with croutons or parsley on top.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When I used to entertain, I would occasionally serve these. They look pretty and are delicious. Well, that is IF you like mushrooms (my daughters don't).

 

 

 

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