"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan Pie Squares Recipe

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This recipe for Pecan Pie Squares, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3/4 cup margarine
1/4 cup + 2 Tbsp. sugar
3/4 tsp. salt

4 eggs
1-1/2 cups sugar
1-1/2 cups Karo syrup
3 Tbsp. butter
1-1/2 tsp. vanilla
2-1/2 cups chopped pecans

Directions:
Directions:
Grease jelly roll pan. Beat together first four ingredients until crumbly (mixture will be dry). Press firmly in pan. Bake until light brown at 350 for about 20 minutes.

Prepare filling. Pour over baked layer. Spread evenly. Bake until filling is set - about 25 minutes. Cool. Cut into squares.

Number Of Servings:
Number Of Servings:
70 squares

 

 

 

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