"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

**Praline Pecan Crunch** Recipe

5 stars - based on 1 vote
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This recipe for **Praline Pecan Crunch**, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16-oz. box Quaker Oat Squares cereal (about 8 cups)
2 cups pecan pieces/halves
1/4 cup margarine/butter
1/2 cup brown sugar
1/2 cup light corn sugar
1/2 tsp. baking soda
1 tsp. vanilla

Directions:
Directions:
Mix together margarine, brown sugar and corn syrup. Stir in baking soda and vanilla. Pour over cereal and stir to coat evenly.

Bake at 250 for one hour, stirring every 20 minutes. Spread onto cookie sheet to cool. Break into pieces and enjoy!

Number Of Servings:
Number Of Servings:
Depends upon how much you love it!
Personal Notes:
Personal Notes:
I often bring this to holiday gatherings and ALWAYS receive raves abut it.

 

 

 

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