"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sticky Chinese Chicken Recipe

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This recipe for Sticky Chinese Chicken, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C finely crushed garlic & onion flavored croutons
1/4 C corn starch 2 Tbsp. light soy sauce
2 lbs. boneless, skinless chicken cut into 1" pieces
1/4 C canola oil
chopped green onions

Directions:
Directions:
In a large bowl, whisk croutons crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover and refrigerate for at least 30 minutes. Heat oil in a large skillet over medium heat. Add chicken and cook, uncovered for 20-25 minutes until nice and crispy. Turn 4-5 times during cooking to avoid burning. Drain on paper towels. Serve immediately topped with chopped green onions.

 

 

 

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