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Almost Exactly Red Lobster's Cheddar Garlic Biscuits Recipe

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This recipe for Almost Exactly Red Lobster's Cheddar Garlic Biscuits, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
Butter (1/4 c or as much as your conscience will allow)
1 tsp (or to taste) garlic salt with parsley flakes or garlic salt (or powder) and dried parsley.

Directions:
Directions:
Preheat oven to 350. In a medium bowl, combine baking mix, milk and cheese. Drop by tablespoons about 2 inches apart onto an ungreased baking sheet. Bake 8-10 minutes, or until lightly browned. While baking, melt butter in a small container in microwave or stovetop. Stir in garlic salt. When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8 biscuits
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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