"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tuna Macaroni Salad Recipe

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This recipe for Tuna Macaroni Salad, by , is from The Riscile Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlen Canale
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. elbow macaroni, cooked
1 (6-1/2 oz) can tuna
1 small can sweet peas
3 celery stalks, chopped
3/4 c. mayonnaise
Season with salt and pepper

Directions:
Directions:
Cook macaroni and cool.

Add remaining ingredients to a large bowl and mix well. Incorporate cooked macaroni to tuna mixture and chill for at least one hour. Add more mayonnaise as needed before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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