"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie, by , is from The Riscile Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlen Canale
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Single pie crust
1 (14 oz) can Eagle Brand sweetened condensed milk
1 (8 oz) package cream cheese, room temperature
1/3 c. lemon juice
1 tsp. vanilla extract

Topping:
1 can cherry pie filling

Directions:
Directions:
Prepare single pie crust.

Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill firm, about 3 hours.

Top with cherry pie filling.

Number Of Servings:
Number Of Servings:
8

 

 

 

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