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FAT COOKIES Recipe

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This recipe for FAT COOKIES, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
VALMA HOPE
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of Self Raising flour
Half Teaspoon salt
Oil for shallow frying
Jam

Directions:
Directions:
Put flour in bowl and add salt
Mix with cold water until it's at dropping consistency
Put pan on medium heat with enough oil to a depth of 1 inch
Using a desert spoon, scoop 1 spoonful and drop into hot oil
cook 4-5 spoonfuls at a time ensuring there is enough space in-between to allow the mixture to expand
The cookies should be floating in the oil. The oil should be hot enough to fry the mixture immediately
Fry for 3 minutes until dark brown
Turn cookies over and fry for a further 3 minutes until dark brown
Test the centre with a knitting needle; if the needle remains clean the cookies are done. If not cook a little longer.
Remove form the pan and place on some kitchen towel to remove excess fat
When cooled break cookie in half and add a blob of jam

Number Of Servings:
Number Of Servings:
makes 8-9 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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