"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Lasagne Recipe

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This recipe for Seafood Lasagne, by , is from The Morris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Morris
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 container ricotta cheese, 2 eggs, 2c.shredded cheddar cheese,1c. shredded mozzaella cheese, 1c.parmessan cheese, 1 onion chopped up,2tbsp. minced garlic,2tbsp.fresh chopped parsley,1tsp. pepper,2jrs.alfredo sauce,1bx.no-boil lasagne noodles,2lbs.cooked and cubed seafood meat,1pkg. baby spinach leaves

Directions:
Directions:
Preheat your oven to 375f.grease a 9x13 baking dish.In a large bowl stir in 1/2 of each of the cheeses,eggs,,mix in onion,garlic,parsely and pepper.Spread some of the alfredo sauce in the bottom of the pan.Top with a layer of lasagne noodles,arrange 1/3 of the seafood meat ove the noodles,cover with 1/3 of the cheeses, and 1/3 of the spinach and then a layer of the alfredo sauce . Repeat this process 2 more times ending with the sauces on top..Sprinkle the remainder of the cheeses over the top. Give the whole pan a gentle nudge to get everything settled down.Bake, covered loosely with tin foil,45min.in the warmed up oven .Remove foil and continue baking for an additional 5-10 min., or until the top is browned. Let sit for 10-15 min. before serving.

Number Of Servings:
Number Of Servings:
10-14
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I'm dedicating this cookbook to my mother and who was also my bestfriend(Hazel Spoon) who passed away earlier this year on May31,2008. Mom we love and miss you so very much and you will never be forgotton. We Love You Mom! Love Always your daughter Rhonda! My mom was also my best friend she new me better than anyone else in the world.

 

 

 

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