Seafood Lasagne Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 container ricotta cheese, 2 eggs, 2c.shredded cheddar cheese,1c. shredded mozzaella cheese, 1c.parmessan cheese, 1 onion chopped up,2tbsp. minced garlic,2tbsp.fresh chopped parsley,1tsp. pepper,2jrs.alfredo sauce,1bx.no-boil lasagne noodles,2lbs.cooked and cubed seafood meat,1pkg. baby spinach leaves
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Directions: |
Directions:Preheat your oven to 375f.grease a 9x13 baking dish.In a large bowl stir in 1/2 of each of the cheeses,eggs,,mix in onion,garlic,parsely and pepper.Spread some of the alfredo sauce in the bottom of the pan.Top with a layer of lasagne noodles,arrange 1/3 of the seafood meat ove the noodles,cover with 1/3 of the cheeses, and 1/3 of the spinach and then a layer of the alfredo sauce . Repeat this process 2 more times ending with the sauces on top..Sprinkle the remainder of the cheeses over the top. Give the whole pan a gentle nudge to get everything settled down.Bake, covered loosely with tin foil,45min.in the warmed up oven .Remove foil and continue baking for an additional 5-10 min., or until the top is browned. Let sit for 10-15 min. before serving. |
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Number Of
Servings: |
Number Of
Servings:10-14 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
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Personal
Notes: I'm dedicating this cookbook to my mother and who was also my bestfriend(Hazel Spoon) who passed away earlier this year on May31,2008. Mom we love and miss you so very much and you will never be forgotton. We Love You Mom! Love Always your daughter Rhonda! My mom was also my best friend she new me better than anyone else in the world.
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